The aperitif category has blossomed as non-alcoholic spirits become more sophisticated. Once dominated by sugary mixes, the ...

For decades, beer has dominated the global drinking culture. But a quiet challenger is beginning to reshape the alcoholic beverage landscape. Across pubs in the United Kingdom, craft taprooms in North ...

Florian Schattenmann, Cargill's chief technology officer, explains how a technology that's been around for decades could help ...

Since you can’t exactly breathalyze a wild ape, Aleksey Maro, a UC Berkeley researcher, spent his days collecting chim ...

Robert De Niro knows his way around a good martini, but the version he enjoys most substitutes in this Japanese alcohol and ...

Scientists learned that wild African chimpanzees consume alcohol by eating fermented fruit, suggesting that human attraction to alcohol may have ancient evolutionary origins.

Scientists learned that wild African chimpanzees consume alcohol by eating fermented fruit, suggesting that human attraction to alcohol may have ancient evolutionary origins.

Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

The industry is seeing a massive shift in non-alcoholic beer. This category is no longer just for people who "can't" drink.

Last year, Maro and his colleagues estimated wild chimpanzees’ alcohol intake based on the amount of fermented fruit they eat ...

Just when you think you’ve heard every strange beer story imaginable, along comes one that tops them all: in 2021, news broke ...

A urinalysis shows that these apes ingest significant amounts of alcohol, providing new clues to how alcohol influences the ...