Sourdough bread is made using a natural fermentation process involving wild yeast and lactic acid bacteria present in the ...

Imagine a pickle that's not just tasty but packed with gut-friendly probiotics. Fermented bamboo shoot pickle brings a sharp, ...

Numerous studies regarding fermented foods suggest that they are beneficial for human gut health. However, factors such as ...

Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...

There's something quietly satisfying about opening your fridge in January and pulling out a jar of tangy carrots or bright, ...

In summer, those bacteria work at a quicker pace, which means fermentation speeds up and sourness arrives sooner. The good ...

German food tech startup MicroHarvest will roll out 15 new products with partners across Europe, all fuelled by its ...

By sterilizing bioreactors with UV light instead of complex steam-in-place systems, firms can slash capex and opex costs, ...

Potassium bromate is a flour "improver" or "conditioner" that helps dough develop the gluten structure it needs to rise.

How much of your silage never makes it in front of your cows? University of Wisconsin-Madison associate professor Luiz ...

Indian industrial biotech company Praj Industries has launched an Advanced Precision Fermentation Lab at its Praj Matrix R&D ...

Researchers at University of Toronto's Department of Chemical Engineering & Applied Chemistry have made a key discovery about ...