Almost 5 in 10 Americans want to spend less than 30 minutes making dinner, while more than 1 in 10 would prefer not to cook .

Lois Jurgens never thought twice about the large stoneware pot that sat on her back patio, used for decades as a resting place for grilling tools. But after years of dusting it off, the stoneware sold ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...

“You just can’t imagine that something that’s been sitting on the back porch for almost 30 years brought that kind of money,” Vicki Stepanich tells TODAY.com over the phone. “So it is just kind of ...

The homesteading pros at Gold Shaw Farm are featured in a Wired article about goat-birthing and tomato-fermenting. Catherine O'Hara's cause of death revealed Georgia judge issues emergency warning ...

I’m a big believer that what lives on your kitchen counter should be as good-looking as possible. A kitchen-utensil crock — you know, the unassuming vessel that holds a myriad of cooking utensils — is ...

For nearly 30 years, a big stoneware crock on Lois Jurgens' back porch in Nebraska was little more than a sturdy spot on which to park grilling tools. But earlier this month—on her 91st birthday, in ...

Signs of an imbalanced environment in the gut include bloating, constipation, acid reflux, skin issues, and poor mental health—but fermented foods can help restore stasis. Here’s how to feed your ...