Achieving shatteringly crisp pork crackling in the air-fryer isn't hard to do - that is, if you follow Jamie Oliver's ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

Now what's the secret to getting that amazing crackling? Well it's easier than you might think, providing you remember one ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Tom Forrest aka Outback Tom shares a fantastic stuffed pork belly recipe with crisp crackling that you can cook in the oven at home or on a camp fire. Outback pork roast. Credit: Tom Forrest You can ...

A slow-roasted piece of meat used to be a culinary project reserved only for your day off. But not because it's a difficult task that needs a lot of your attention, but because it cooks in the oven ...

If there’s one kitchen appliance that defines the 21st-century home cook, it has to be the air fryer. Compact, efficient, and capable of turning almost any craving into a healthier (or at least less ...