In a pot over medium heat, add oil and sear the beef to seal in the juices. Add bazaar spice, turmeric, Kashmiri powder, garlic, ginger and salt, then cook until fragrant. Add about two cups of water, ...

Among the most iconic tiki cocktails, the classic mai tai is widely credited to Victor Bergeron of Trader Vic’s, though some cocktail historians trace its roots to the tropical rum drinks pioneered by ...