Dosa is one of India’s most popular dishes. Discover which city is known as the Dosa Capital of the World, types of dosa, ...

Come summer and we all crave light and easy-to-digest breakfast. Try this South Indian Mysore Masala Dosa, which is light, ...

Dosa is one of those dishes that feels both simple and special at the same time. Made from a fermented batter of rice and ...

Eventhough dosa was just listed among a list of the 50 best pancakes in the world (by popular culinary platform TasteAtlas), it's quite an upgrade on the regula ...

Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, ...

Kunal Kapur makes dosa healthier by incorporating black chickpeas into the recipe, making the dish the perfect guilt-free indulgence.

South Indian Adai dosa is made with rice, and a mix of 4 different lentils. One serving provides 18 grams of protein, making ...

Aloo bonda is a crispy deep-fried snack that pairs well with tea. Although they appear similar, this wasn’t your average ...

Experience South Indian food in New York like nowhere else, where rich spices and dishes create a truly distinctive dining ...

Two decades ago, Beena Gandhi started a small home venture selling idli-dosa batter, which has today grown into Dakshinayan, ...

A dish can look simple and still be deeply layered. It can be spicy without being hot. It can be eaten as breakfast, snack, ...

Gunpowder, also known as podi or milagai podi, is a traditional South Indian spice blend made by dry-roasting lentils, dried ...