Delta is turning its in-flight meals into something closer to a restaurant visit, and its latest move doubles down on that idea. The airline has announced a new partnership with celebrity chef and ...

In addition to Fiji Airways, only Emirates, Etihad, Swiss Airlines and Qatar Airways are actively promoting a dine on demand ...

Alaska and Hawaiian Airlines launch spring menus featuring Beecher’s Mac & Cheese, new First Class entrées, chef-designed ...

Currently, premium economy is considered by many to be the sweet spot of flying and not just an experiment. The 'big three' of the US, as well as carriers like JAL and Emirates, each offer unique ...

A review of Delta's Airbus A350-900 Delta One Suite—privacy, comfort, catering highlights, aging cabin wear, Wi-Fi limitations, and overall long-haul experience.

At 5,095 miles and nearly 12 hours long, the flight holds the title of America's longest nonstop route.

Hawaiian Airlines introduced a refreshed domestic First Class menu crafted by Honolulu-born Chef Robynne Maii for flights departing Hawaiʻi for the US Mainland. The new options include a smoked ...

Alaska Airlines and Hawaiian Airlines are welcoming spring with the launch of new seasonal menus, bringing fresh flavors, thoughtful sourcing and chef-inspired dishes to guests. Guests flying on ...

Premium economy seats are designed to be comfortable for passengers without the luxury of business class.

Designed for the season, Alaska Airlines new spring menu celebrates Pacific Northwest partnerships with comforting favorites like Beecher's Mac & Cheese, balanced by fresh, seasonal and plant-forward ...

Air India’s A350 Business Class has surprising first-class upgrades, gourmet meals, engaged flight attendants, and a fully equipped suite for long-haul flights. The unexpected luxury of Air India’s ...