These air-fryer potato chips make the perfect snack. They’re a crispier, crunchier version of your favorite store-bought chips, only without the excess grease. You need just four ingredients to pull ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

For most of us, deep-fried food is off the menu, save for occasional treats. High-calorie, high-fat and potentially laced ...

Scrub the potatoes and slice into chunky steak-cut chips. Spread the chips out flat on a chopping board and pat dry with a towel or kitchen paper. Once dry, place the chips into a large bowl and add ...

Air fryers have taken over our kitchens, but which wins the crown for the crispiest cooking? Our expert peeled 7kg of potatoes to find out ...

Britain’s air fryers and food processors are hiding more than crisp chips and silky soups. This week, one deep clean could ...