Oils are a daily part of Indian cooking. From tadka and sautéing to deep frying and baking, different cooking methods expose oils to different temperatures. Wha ...

Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...

TIRUCHY: As Ramzan unfolds, Tiruchy’s foodscape settles into a quiet, collective rhythm of care. Across the city, more ...

Maha Shivratri devotees observe fasting with traditional vrat recipes. These nutritious dishes help maintain energy and ...

Here are a few classic Bihari sattu dishes that one should definitely try.

From sabudana khichdi to makhana kheer, here are 8 easy sattvik vrat dishes made with sendha namak and no onion or garlic.

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

Named in tribute to A.P.J. Abdul Kalam's hometown, Rameshwaram Cafe is popular for serving authentic South Indian flavours.

Stir in ginger, garlic and green chili. Cook until fragrant, about 1 minute. Add tomato paste and chopped tomatoes. Sauté ...

Learn to make a light, tangy, and aromatic Lemon Rasam, a South Indian soup perfect as a starter or with rice. This simple ...

You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry ...

Ramadan has a way of changing the rhythm of the whole home. Mornings start softer, evenings feel fuller, and the smallest routines, setting the table, ...