Make a flavorful Mediterranean white fish shakshuka in just one pan! This quick and easy recipe combines tender fish, rich ...

Learn how to make a classic Spanish fish and tomato stew in just one pot. This quick and easy recipe combines fresh fish, ...

The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the corn and shells from the shrimp) and only takes 30 minutes ...

In this seafood recipe from chef Donald Link, redfish is brushed with olive oil, seasoned with crushed red pepper, and ...

Crispy, golden fried fish, classic diner sides, and Friday night vibes across Arizona, with 12 can’t-miss stops and full ...

If you're looking to shake up your diet or add some healthier options to your meals, these are some of the staples that keep ...

This recipe from Kristina Felix is tacos de alambre, sheet pan-ified. The marinated steak, onions, peppers and mushrooms cook together, connected by tissue of melted cheese — a largely hands-off ...

They sold a truck, cashed a 401k and chased a dream. How these two longtime Phoenix bartenders opened a "no pretension" cocktail bar in Flagstaff.

Get ramen and braised chashu made using a 15-year-old master stock at this new shop and cafe from the 279 and Hareruya Pantry team.

WTAJ would like to thank Maine Bay & Berry for sponsoring this portion of Studio 814 STATE COLLEGE, Pa. (WTAJ) — If you’re looking for a go-to appetizer for a party, get-together, or even a ...