One of the best parts of getting on a plane in the U.S. and departing for a country far, far away is the instant change of ...

Learn how to prepare steamed mussels in a fragrant garlic and saffron sauce for a rich, coastal-inspired seafood dish. This recipe highlights tender mussels cooked in a flavorful broth made with ...

2. Preheat the oven to 200°C Fan (425°F), Gas Mark 7.

Mejis Tigre, also known as tiger mussels, is a bold and flavorful seafood dish loved for its rich taste and vibrant ...

Los Angeles County public health officials are urging people not to eat recreationally harvested mussels from the California coast due to an increase in naturally occurring toxins that can cause ...

In support of the sustainable harvesting practices of Scottish shellfish producers, retail chain Asda recently launched a ...

Nduja is deeply intense in flavour, so a little of this cured meat goes a very long way, especially when paired with seafood.

Whenever I think of Belgium, I recall digging into a dish of mussels while seated on a sunny square in Brussels, in the ...

Meet the content creator asking dates for their family recipes.

People are advised not to collect or consume shellfish gathered from the Eastern Bay of Plenty region because of the presence ...

Some mussel farmers on the South Shore of Nova Scotia say their businesses are being destroyed by tunicates, an invasive species and major pest for the mussel industry. Invasive tunicates — also known ...

Nathan Outlaw is on a ‘one-man chef mission’ to get us to eat more seafood. His flagship eatery, Restaurant Nathan Outlaw, Port Isaac, has two Michelin stars. Here are three recipes from his latest ...