1. Make a thick, smooth batter of moong in a mixer by adding water, olive oil, and salt. 2. In a bowl, mix baking soda and vinegar. Add this to the batter, followed by psyllium husk. Rest it for 10 ...

Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly ...

These fish-shaped momos are taking Instagram by storm with their incredibly realistic look. Food lovers can't stop praising the creator's artistry and creativity in the now-viral video. Rs 20 Samosa ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

We've tested countless varieties of noodles and sauces to develop the very best pasta recipes you can use to try something new or perfect a go-to dish. Jodie Kautzmann is an editor, baker, and ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are ...

Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on what he considers the icon’s Platonic ideal: ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Quick dinner recipes All the quick dinner ideas you need when you're pressed for time. From a speedy chorizo and lentils to 15-minute pasta and even some really quick and easy curries.