James Blanchard, a fourth-generation shrimper, was prepared to hang up his nets because of collapsing prices caused by imports. He's not a fan of Trump's persona, but appreciates his policies.

Louisiana's shrimping industry has suffered for decades as cheap foreign imports drive down prices and a pattern of seafood mislabeling worsens the problem.

"As the ocean becomes more industrialized, combining different data sources is key to preventing conflicts." Study uncovers ...

Roy Scheffer’s hands mapped a different era of the Martha’s Vineyard waterfront. Etched by decades of running thick, tar-treated longline and calloused from the rough skin of swordfish, Roy was at the ...

For generations, coastal families living near the Sundarbans have depended on shrimp farming, fishing, timber cutting, and ...

For nearly 50 years, James Blanchard has made his living in the Gulf of Mexico, pulling shrimp from the sea. It’s all he ever wanted to do, since he was around 12 years old and accompanied his father, ...

With expansion into new markets through Gulfood360 Africa/Kenya and the signing of multiple international MOUs ...

Made in partnership with Saugeen First Nation on the Bruce Peninsula, the film examines both Indigenous and non-Indigenous ...

Trade fairs are answers to needs and demands. These, as well, serve as answers to universal concerns such as wastage and ...

The College of Charleston earlier this month debuted the Michael and Amy Bennett School of Hospitality and Tourism Management ...

China's countryside is being rewired. Digital and smart technologies are rapidly transforming agriculture, laying the foundation for comprehensive rural vitalization. According to the 2025 smart ...