The Inn at Rancho Santa Fe recently announced the appointment of Patrick Ponsaty as executive chef. An acclaimed Maître ...

There are not many jobs more stressful than being a professional chef, and there is probably no chef more stressed than the executive chef of the White House, who is under pressure to deliver food to ...

The Rancho Bernardo Inn’s new executive chef, Jonathan Kinsella, is ready for the opportunity to take the lead in transforming the menus at the resort’s restaurants. “I am excited to be here as it is ...

Kayjona Rogers, 28, became executive chef at Studio Lounge after a transformative Foodlink program. She started her catering business, Taste of Kaye, before joining Studio Lounge, where she increased ...

Almost immediately after earning a degree in fire science, the North Park resident ditched fighting flames in lieu of ...

Hawaiʻi is no stranger to great chefs, both homegrown and imported, and one of the newest ones that foodies are buzzing about ...

The dining world is experiencing a quiet exodus. Chefs who once helmed Michelin-starred establishments are now trading their white tablecloths and tasting menus for something radically different. They ...

The S.Pellegrino Young Chef Academy continues its global search for the next generation of culinary talent with the ...

Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born chef to lead the kitchen in the restaurant’s 75-year ...

Add Yahoo as a preferred source to see more of our stories on Google. For the first time in Top Chef history, the Season 23 cheftestants include life partners who co-own and operate a restaurant, as ...