Scientists find diet can influence inherited traits without changing DNA, highlighting long-term biological effects.

From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?

Journeying into tallgrass remnants, explorer Ariel Waldman reveals a hidden world where bison shape the land, microscopic ...

Surveillance data from Chinese markets found fenvalerate in 12.4% of mushroom samples, highlighting routine residue occurrence at concentrations approaching or exceeding tight international tolerances ...

Changing weather patterns could shorten the foraging season for ramps and morel mushrooms in Pennsylvania. Learn how to find ...

The award-winning images of The Nature Photography Contest capture breathtaking wildlife across continents and bring home a ...

When Nilay Donmez heard about Poway Library’s science, technology, engineering, art and math activity STEAM Kids with a ...

A third of everything you eat has had the services of a Honeybee (or Bumblebee) involved! Others such as hoverflies, native ...

Plant sprouted potatoes to avoid waste and get a nice, unexpected harvest of fresh potatoes. It happens to all of us at some ...

If you reached into a bowl of freshly washed strawberries today and noticed a tiny white worm crawling out, you would not be ...

Discover 100 Jaw Dropping Facts You Never Learned in School! Uncover bizarre history, science secrets, and mind-blowing ...

We call them “the fun guys” at my house and treat them as both food and medicine. Mycology is a broad and in-depth topic not ...