Before she became the steward of Johnnie Walker’s vast whisky inventory, Emma Walker was a young chemist hunting for what she calls “a grown‑up job.” She didn’t expect the interview to be with some ...

Nearly two decades after joining Diageo as a project scientist, Master Blender Emma Walker now shapes the future of 200-year-old Johnnie Walker for a new generation of drinkers.

According to the caption, the full recipe includes cucumbers, plain Greek yogurt, dog-safe bone broth and ice. Once blended, the mixture becomes a pale green, smoothie-like drink. For extra flair, ...

The bright colors of the sponges have a meaning tied to their intended use. Here's a guide to sponge colors and when to use each type.

Planteray's new rum is so flavorfully potent, the brand recommends against sipping it neat. Rather, Hogo Monsta is designed as a cocktail modifier.

On Sunday, February 22, restaurants and bars nationwide will be celebrating National Margarita Day with some seriously spicy ...

The Northern California spirits producer is also deepening its commitment to whiskey education, with the launch of Redwood Empire Whiskey University and an expanding slate of experiential programming, ...

Remote, coastal and wildly versatile, Tobermory is balancing 200 years of heritage with bold innovation and putting Mull ...

It’s the first time Mulkey has gone to that small of a lineup this season. But as Missouri stubbornly sat in a matchup, 3-2 ...

In large bowl, whisk together the remaining 4 tablespoons olive oil, the lemon juice and honey; season with salt and pepper.