Food insecurity remains a persistent public health issue in the United States, affecting approximately 13.5% of households in ...

After years of explosive trial, sales of plant-based meat alternatives have leveled off or declined.1 Flavor and texture ...

This continuing education course details the role of GLP-1 injectables in managing chronic conditions and overweight/obesity, ...

In January 2026, the USDA and HHS released the 2025–2030 Dietary Guidelines for Americans (DGAs). A new visual pyramid was ...

Amid Farm Bill negotiations and funding considerations for conservation and climate programs, RDs are poised to make a ...

In May, health care organizations from across the country mount an annual initiative as part of Women’s Health Month to prioritize and support women’s wellness through multiple avenues, including ...

Certain dietary patterns may reduce symptom severity by reducing inflammation and modulating hormone levels. RDs with ...

Many RDs are familiar with clinical, community, and private practice roles, but far fewer are aware of federal public health ...

Interest in gluten-free and dairy-free baking has grown rapidly in the past several years, driven by rising awareness of ...

A recent study in the Journal of Nutrition Education and Behavior, published by Elsevier, examined the impact of a Food is Medicine (FIM) and food literacy education program on rural, uninsured adults ...

In recent years, there has been a growing interest in cognitive performance and mental fitness among younger adults, driven by increasing academic, professional, and social demands. Young adults are ...

A few decades ago, people may not have been familiar with fermented foods. But they’ve seen significant growth in recent years, and demand doesn’t seem to be slowing down. Fermented foods saw an ...