A Minnesota federal judge has ruled that the U.S. Department of Justice’s case against Agri Stats may proceed as having a ...

Total red meat supplies in freezers in January, with 863 million pounds, were 3% higher than December’s inventory, but 2% ...

Funds will support college scholarships awarded by the Iowa Pork Foundation to students pursuing careers in the pork industry.

Addition will expand the university’s finishing capacity, allowing it to raise all of the pigs born in the facility through ...

Micro-ingredients such as amino acids, trace minerals and vitamins are globally sourced, including from regions reporting FAD ...

APHIS is focused on a proactive approach to keep the country’s pigs safe. The U.S. has a robust system of existing safeguards in place to protect against foreign animal diseases; however, APHIS ...

The National Pork Producers Council and a coalition of agriculture and business groups asked Congress to pass legislation to ...

U.S. per capita pork consumption is predicted to be 50.5 pounds in 2026, up 1.2 pounds from last year and up 0.6 pounds from ...

In 2025, revenue increased to over 175 M EUR, corresponding to a growth of approximately 20% compared to 2024 (147 M EUR).

Key industry partner Chicharronería Mendez Jr. sells up to 3,000 pork jowl bite cones per game at sporting events in the ...

Pork production is projected to rise by nearly 3% this year, driven by enhanced productivity measures and increased dressed weights.

Through the Protect Our Pigs campaign, USDA is raising awareness to help producers and veterinarians to defend their herds and livelihoods.