Fiona Rawlinson, head of marketing for Nutrition at Carbery, and Chris Whiting, business development manager for Nutrition at ...
Michiel Pronk, sales manager at Cosun Protein, discusses the growing potential of fava bean protein at Vitafoods Europe 2026 ...
With coffee supply chains under pressure from climate volatility and rising costs, Nestlé has unveiled new robusta varieties ...
At Vitafoods Europe 2026, Floor van der Horst, global marketing director for Performance & Active Nutrition at ...
Regulatory scrutiny of synthetic food colors in the US is intensifying, pushing manufacturers to accelerate reformulation ...
At Vitafoods Europe 2026, Sarah Meyer, head of sales development for Performance Nutrition at Arla Foods Ingredients, ...
Rising consumer interest in hybrid meat driven by taste, quality & price, finds Beneo-Meatless study
Consumer acceptance for hybrid meat products — where plant-based ingredients replace part of the meat content — is rising, ...
FrieslandCampina is investing over €90 million (~US$105.8 million) to advance its whey protein innovation and further ...
Scientists in the US and India have examined the use of dried marigold (Calendula officinalis) flowers as an upcycled and ...
Carbon dioxide supply is tightening across parts of Europe and the UK’s beer and drinks industry, driven by reduced output ...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a “global ...
Public commitments to higher farm animal welfare standards are high across the world’s largest food companies, but the pace ...
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