The University of Bristol has today announced the stellar lineup of recipients of its Alumni Awards for 2026. The eight winners are being recognised for their remarkable contributions across art, ...

A new global analysis of two antenatal treatments that reduce the risk of cerebral palsy and respiratory complications in premature babies reveals significant international variation in implementation ...

Further details of the University of Bristol’s plans for its Mumbai Enterprise Campus have been revealed, with the Government of Maharashtra supporting a prestigious new scholarship scheme for local ...

The University of Bristol has unveiled a series of landmark partnerships at a celebration of its new Mumbai Enterprise Campus, including a global strategic partnership with Tata Consultancy Services ...

Four University of Bristol graduates who created an app to help other young people become more financially confident have ...

Africa’s largest monkey, the mandrill, Mandrillus sphinx, is being forced out of its home within a national park due to hunting pressure, new research has revealed.

A new study has modelled how genes can influence a child’s body mass index (BMI) over time and how they may contribute to the risk of developing diseases, such as heart disease or type 2 diabetes, ...

Sabine Hauert, Professor of Swarm Engineering at the University of Bristol, has been awarded an honorary OBE in recognition of her services to robotics.

The ethics of Artificial Intelligence and its growing impact on society are some of the pressing issues covered in a new online course taught by world-leading academics from the University of Bristol.

Applications are invited from individuals with a strong academic record who wish to develop a career in primary care research. Applicants must have a first degree in a discipline relevant to primary ...

A PhD student whose research developed into an initiative empowering female tech founders across Africa has graduated from ...

Grey wolves adapt their diets as a result of climate change, eating harder foods such as bones to extract nutrition during warmer climates, new research has found.