Succession sowing is a practice that farmers and small gardeners both can appreciate. The result is multiple harvests over the entire season. This gives growers the option to split the yields, with ...
Cantaloupe, watermelon, and honeydew (among many others) are perfect to plant in May, especially if you’re in a region where ...
But that alleged rank beef – along with a groundbreaking book – helped usher in modern food safety in the United States. In 1898 the cry of “Remember the Maine,” a reference to the possible bombing of ...
Photographer Andrea Tese was always looking for a hook to promote ocean conservancy. Growing up on the North Fork of Long Island, she spent her summers fishing for snapper off a bridge with her ...
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
After arriving in Massachusetts Bay in November 1620 following a harrowing 66-day Atlantic crossing, the 105 Pilgrims (as they are known today) spent the first winter aboard their ship the Mayflower.
Over the past decade, the European Union has been tightening its regulatory grip on neonicotinoid insecticides in response to an increasingly strong body of research suggesting they are lethal for ...
There are five key rules to follow when making bourbon whiskey. First, it must be distilled in the United States, and it must be a grain mixture with at least 51 percent corn mash. There can be no ...
On a misty fjord in Greenland, just miles from the planet’s second largest body of ice, Sten Pedersen is growing strawberries. Yellowknife, a Canadian city 320 miles below the Arctic Circle, hosted a ...
Double digging is an alternative approach, one that capitalizes on the soil’s inherent ecological processes, while making it loose enough to plant in right away. The basic premise of double digging is ...
Fruits, herbs, and vegetables get all the attention among gardeners. Backyard poultry and goats provide eggs and dairy (and perhaps meat) for some, but what about the staple foods? Wheat, oats, millet ...
Perhaps the most common in the US, the potato is native to the Americas and comes in a variety of sizes, shapes, textures, and colors. Potatoes should not be eaten raw, but can be cooked in … you know ...