A busy summer of restaurant openings has wound down, and despite the transit authority throwing a wrench into Bostonians’ daily commutes, exciting new restaurant and bar openings on the horizon may ...
Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.
In a letter of resignation posted to Instagram, one former employee called Or’s support of Black Lives Matter “performative” and “mediocre,” referencing Or’s decision to board up windows at various ...
Sumiao Hunan Kitchen in Kendall Square focuses on the regional cuisine of Hunan province in southern China, characterized by ...
Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...
What’s changed in this update: We swapped out the local outpost of Chinese hot pot chain Liuyishou and swapped in Mikiya, the new all-you-can-eat shabu-shabu spot drawing crowds in the neighborhood.
A South American wine bar in Brighton, a French restaurant in Brookline, and more closings to know about ...
For the 2019 Eater Awards, help us nominate the best new Boston restaurants and more ...
Plus, late-night food truck Love Dog is getting a permanent home — and more restaurant news to know this week ...
Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.
Brookline: In a Facebook post, FuGaKyu Japanese Cuisine announced that it was closing after 25 years in Coolidge Corner. The restaurant once had multiple locations around the city, and shared that the ...
Nathan Tavares is a writer and editor from Boston. A Massachusetts native, he’s been writing about food since 2012 and has covered Boston since 2015. He covers food, travel, and culture — with a ...