There s nothing better than biting into a perfectly ripe peach or dicing just-picked tomatoes for a quick summer salad. Except, perhaps, enjoying that same peach or tomato during the dead of winter.

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

Canning is an important, safe method of food preservation that can save a garden’s bounty. Offered through University of Delaware Cooperative Extension, Canning 101 reviews the basic steps in two ...