Medically reviewed by Allison Herries, RDN Key Takeaways Xylitol is a low-calorie sweetener that offers oral health benefits.

Xylitol is the latest sugar substitute to be linked to potential negative health impacts. In a study from the Cleveland Clinic, published Thursday in the European Heart Journal, researchers found ...

Cargill, an international producer of food, agricultural, financial, and industrial products and services, is poised to step into the global oral health market with a noncaloric sweetener that the ...

At first glance, a claim that a sweetener derived from the bark of birch trees can prevent cavity formation might seem far-fetched. It can't be true, some might reason. Sugar causes cavities. Not only ...

Sugar is a sneaky ingredient: Most of us are well aware that our favorite coffee drinks or sweet treats are chock full of it, but it often hides in unexpected places, like pasta sauce and bread. There ...

Please provide your email address to receive an email when new articles are posted on . Xylitol consumption was associated with a higher risk for blood clotting, which could lead to a higher risk for ...

June 28, 2012 — The food sweetener erythritol may be more effective against caries than its chemical cousin xylitol, researchers reported at the International Association of Dental Research (IADR) ...

A recent study, predictably followed by alarmist headlines, suggested that the sweetener xylitol may increase the risk of cardiovascular complications and blood clots. As usual, there’s much more to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Xylitol is a common low-calorie sweetener used in gums, candies, and oral care products. New research ...

Here's what you need to know. A new study published in the European Heart Journal is shedding light on the potential association between consuming the common low-calorie sweetener xylitol — often ...

The winners of the contest were dental hygienists Cindy Schoeninger, Sandra Dlugosz, Carla Gantz, Donna Grzegorek, and Helen Fortner. Each will have the opportunity to present her findings at the ...