This 3-ingredient Washington Apple cocktail is a classic recipe that uses Canadian whisky, sour apple schnapps, and cranberry juice to make a cocktail that is both pleasingly tart and sweet.

We may receive a commission on purchases made from links. When the clock strikes midnight and you herald in the New Year with loved ones, you'll want to have a glass in hand to raise a toast to the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.