Soy sauce is an indispensable seasoning ...

Researchers at DTU have found that a particular type of lactic acid bacteria displays considerable potential for producing ...

The American Soybean Association (ASA), U.S. Soybean Export Council (USSEC), and World Initiative for Soy in Human Health ...

It's no secret: we love tofu. But we had no idea our readers felt so strongly about it, too—when we posted a roundup of favorite tofu recipes on our Facebook page, we sparked a lively debate. Some of ...

A few years ago, on a sunny Los Angeles morning, my life changed forever—or at least, my familiar morning routine did. I was at Sqirl in East Hollywood having breakfast (read: admiring all the ...

If you've been giving soy milk the side-eye at the grocery store ever since hearing it might be linked to breast cancer, we don't blame you. But some of that rep is undeserved—and majorly confusing.

Effort, One-Pot Meal That’s Packed with Comfort and Flavor If there’s one recipe you’ll find yourself turning to again and ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Isabel Casimiro, MD, PhD, is an endocrinologist at the ...

There is a growing body of evidence to indicate that soy protein consumption may have a beneficial effect on kidney function. We performed a meta-analysis to evaluate the effects of soy protein ...