Last year, Alishia Giusto grew green kohlrabi. This year, she and her husband Ian have planted ‘Purple Vienna,’ an heirloom variety with purple skin and a greenish-white interior. “You have to give ...

Whether you grow purple kohlrabi, such as ‘Early Purple Vienna,’ or a white variety, such as ‘Kossack,’ the edible insides will be white, and have the same tangy-sweet flavor. It’s a root, it’s a ...

These crunchy extraterrestrial-looking brassicas are quick and easy to grow, and have a mild broccoli or cabbage flavour. The swollen stem, which can be purple, red or green, sits above the soil and ...

Add articles to your saved list and come back to them anytime. Easy to grow: Kohlrabi can endure dry conditions. Kohlrabi is a strange-looking member of the brassica family with a bright purple or ...

With a crisp texture and sweet yet savory flavor, some people refer to kohlrabi as the apple of the vegetable crops. You won’t regret adding some to your garden plans. (For details on growing many ...

'Blimey! Have aliens landed in my veg box?" is a common reaction when kohlrabi is included among the weekly offerings. Green, or sometimes purple, bulbous and knobbly, with leafy stalks shooting from ...

A look at the kohlrabi, a member of the mustard family, and how to cook and eat it. On a visit to an organic homestead about 60 miles north of Anchorage, Alaska, not long ago, the mistress of the ...

Kohlrabi is a vegetable that’s related to the cabbage family. It’s widely consumed in Europe and Asia and has gained popularity around the world. The health benefits and culinary uses of kohlrabi are ...