The humble roti is a staple food in the Indian subcontinent, cooked at least once a day in every household. It is usually paired with a host of other add-ons like vegetables, dals, curd and chutneys.

Indian diet is incomplete without phulka or chapati. While they both are made of wheat flour, they both are different. This might sound bizarre to you, but it’s a fact. They both are different in ...

Often, we use both terms interchangeably, but is there really a difference between the two? Is phulka the same as a chapatti? Lets find out. facebook About Sushmita SenguptaSharing a strong penchant ...

Indian cuisine features diverse flatbreads, with roti being a versatile staple made from whole wheat flour. Chapati, a thinner and softer variant, is cooked without fat and favored in northern and ...

These easy phulka tacos from Chef Atul Kumar from ibis Bengaluru City Centre will fill a hole in your tummy very satisfactorily The taco, a quintessentially Mexican dish, gets a simple Indian twist by ...

Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis. You can share your recipes and photographs too! Seyal Roti is a popular dish among ...

It was a soggy mess. I stood in the kitchen, the gooey stuff stuck to my fingers, feeling like an abysmal failure. But my mother was kind. She deftly added dry flour to the bowl and demonstrated how ...

Rediff Reader and food blogger Manasi Sadarangani prepared these special recipes to celebrate Thadri, a Sindhi festival. Mawa Modak Modaks are sweet stuffed dumplings offered to Lord Ganesha as prasad ...

It is impossible to imagine an Indian meal without a delicious handmade roti, chapati, or phulka. While for most of us these are just the names of one flatbread used ...