The next time you’re making oatmeal, think twice before reaching for the cinnamon sugar — as this dish’s health effects depend largely on how it’s served. You can make numerous additions to oatmeal to ...

For veteran readers, you know at this point here at Skillet, we’re big fans of savory oatmeal. Bring on the eggs, meatballs, and MSG, please. And why stop there? Oats are your canvas, and today, we’re ...

Oatmeal can support weight loss or weight gain depending on how you make it, especially the calorie-dense add-ins you choose. For weight loss, use rolled or steel cut oats, make it with water, and ...

Warm, gooey, and nourishing, oatmeal is basically self-care in a bowl. Though the beige mush might not always look like much, that bowl of oats does your body (and soul) good. Whole-grain oats provide ...

News flash for all my Diet-Pepsi-for-breakfast comrades: I have gone boring, almost nerdy. I have found an alternative. If you are a regular to my slice of the world, you know that doctors recently ...

What can you use when your skin is red, itchy, inflamed, dry, and sensitive and it seems like every product out there is just too much? Products containing colloidal oatmeal might be a good choice in ...

Deep-dish pizza lovers, rejoice! I've found a creative way to give you the indulgent feel of the cheesy, meat-filled pie without all the fat and calories. And check this out: When you're done, there's ...

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12 inch circle. Place on a 12 inch pizza pan and press toward the outside to give the dough a slight edge all the way ...

To make the dill mayo, add 2 tsp dill, 3 TB mayo and 1 tsp lemon juice to a small bowl and set aside. Heat a cast iron skillet or a griddle on medium heat and spray with oil. Combine the remaining ...

Oatmeal's big moment Quaker, which now has so many kinds and flavors of oatmeal that even Mr. Tidbit (who enjoys wasting his time with this kind of thing) doesn't want to count them, has launched ...