Maharashtrian Recipes: Do you love to eat chutney with most of your meals? There is something comforting and irresistible about the extra flavour that chutneys bring to any pairing. Whether sweet, ...

Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavour? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible ...

Stave off teatime hunger pangs with Kothimbir Mutkule or coriander-leaf dumplings put together from mainly gluten-free mung dal flour instead of chickpea flour. Steamed and then shallow fried with ...

We’ve picked out five of the most popular and easy-to-make Maharashtrian snack recipes for you to try during this gloomy weather. 5 drool-worthy Maharashtrian snack recipes that are ideal for this ...

How about the same deliciousness of kadhi pakoras, minus the oil that deep-fried fritters brings? The traditional Maharashtrian Kadhi Gole uses steamed chana dal dumplings, instead of the standard ...

Potatoes are such a versatile veggie. We love the way they can be cooked in gravy, baked to make a starter or even added to rice. And if you're a true fan you will relish the mashed potatoes too.

Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...

1. Wash the sago, drain and keep it aside for about two hours. 2. Mix the sago (sabudana) along with mashed potato, rajgira flour, grated ginger, green chilies, and coriander. Knead it to make soft ...

Mix all above ingredients listed for poli, except the warm water. Add warm water as needed, and hand mix the ingredients until the dough forms and can be kneaded easily without sticking to your hands.

Popular cookery show in Gujarati language offered some lip-smacking Maharashtrian recipes to viewers She next prepared tomato saar (soup) adding coconut milk and beet. Her third recipe was dangar, ...

A staple with seafood dishes, this unleavened bread only uses rice flour and salt Ingredients 1 slightly heaped cup rice flour 1 cup water, boiled Salt to taste Method 1. To make rice bhakri, add a ...

The cool-headed culinarian at Shabree restaurant whipped up Maharashtrian recipes that could well be served to Gods. PUNE: The cool-headed culinarian at Shabree restaurant whipped up Maharashtrian ...