I first saw the recipe for Limoncello Lemon Loaf on a Southerner’s Notebook blog, a wonderful cooking blog, hosted by Carolyn, a great cook and long-time friend of mine. Carolyn’s blog had a link to ...

The pound cake should be made the day in advance of preparing this recipe. A good quality store-bought pound cake is fine to use, if desired. In a medium bowl, mix together the strawberries, ...

The Alberti twins are joining the TODAY Food team to share two summery recipes that make the most of zesty lemons. They show us how to make lemony pasta with Parmesan cheese and a bright lemon-infused ...

Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is bursting with lemon. This is fancy restaurant quality and isn't a dessert that ...

If you love cake but don’t like to bake, can’t bake, or are intimated about baking gluten-free, allow me to introduce you to your new best friend — the icebox cake. The icebox cake is one of those ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In the summer, it’s really easy to fall back on ice cream and ...

I prefer the simplicity of a bundt cake over a layer cake any day. The lemon and olive oil create such a moist but not overly sweet dessert that's completed by the fragrant limoncello glaze. You might ...

>> HEY EVERYONE, I AM FILLED. -- I AM PHIL. WE ARE HERE WHEER WE TAKE DELICIOUS BAKED GOODS USING OUR OWN LEMON CELLO WE HA BVEEEN MAKING HERE. WE STARTEDTAS L FALL BY PUTTING IN A COMMERCIAL BAKERY ...

Editor's note: Recipes appear at the bottom of this column. Mike Matuciana of Palm Coast uses the Italian liqueur limoncello instead of rum in his favorite recipe for rum balls when he wants to give ...

To prepare the limoncello cream roll, start by making the sponge cake. Crack the eggs and separate the yolks from the whites. Then pour the yolks into the bowl of a stand mixer (if you don't have a ...