Serve kohlrabi soup as a light supper. This healthy vegetable soup tastes best when made with fresh ginger. Cut the kohlrabi into matchsticks, about 1 inch long, to make 1-1⁄2 cups. Cut the carrots ...

Cookbook author James Peterson compares its flavor to those of turnips and radishes. In her “Vegetable Literacy,” Deborah Madison says it reminds her most of cauliflower. To Washington Post gardening ...

Kohlrabi is a vegetable within the nutrient-dense brassica family, but it is sweeter than your average broccoli or cabbage. The purple bulb is often used in soups and salads; it can also be roasted or ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. In the 1978 Vegetable Book, credited with introducing Americans to ...

Fennel kohlrabi soup is one of almost 50 recipes provided by former Ontarian chef Nick van Mele. Boulder Books/Firefly Books Browse the pages of The Grounds Café: Seasonal Dishes from Murray’s Century ...

Kohlrabi is a light green colored, bulb-shaped vegetable. The name literally means cabbage-turnip. After peeling the fibrous outer layer, the flesh is firm and has a mild sweet taste. It is great to ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty / bhofack2 How do you solve a problem like kohlrabi? You may ask yourself this question the first time you encounter one of ...

Soup season has us in its wintry grip, and now is the time to give in to its demands. There are many ways to accomplish this bone-warming task. You could simmer loads of rich meats and grains into ...

Browse the pages of The Grounds Café: Seasonal Dishes from Murray’s Century Farm (Boulder Books/Firefly Books, $34.95) and you will wish there were more such enterprises across Canada. The tale of ...

The cover of the Food & Wine section Nov. 20 will feature scones: an easy conquer. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past ...