Made with cottage cheese and Greek yogurt, this cheesecake is rich, dense, and creamy with less calories and fat than traditional cheesecake. Alice Currah is the publisher of popular food blog, ...

Q. Recently I had the most wonderful Italian cheesecake at NYPD in Fort Lauderdale. It was the best Italian cheesecake I’ve ever had. As you can tell from my name, I’m Italian, and it was better than ...

Rosalind Mann of Baltimore was looking for a recipe for a ricotta cake. She was not very specific about what exactly she wanted and I received many variations on what people consider to be a ricotta ...

With May right around the corner, it’s time to start thinking about Mother’s Day plans. This special holiday is all about ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Our favorite chefs are literally giving us the recipes for a ...

Not all cheesecake is created equal. There are two main camps: New York Style, featuring good ol’ fashioned cream cheese–like you’d put on your bagel, and then there’s the Italian Style, which relies ...

The classic New York-style cheesecake — the creamy diner staple that is sometimes topped with fruit — is usually a mixture of cream cheese, sugar and eggs, slowly baked in a water bath. Italian ...

This cheesecake is a favorite of my husband, and I always try to please him. Italian Cheesecake Makes one cake, about 8 servings 1-1/2 pounds whole milk ricotta cheese 1 cup sugar 6 tablespoons ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. When making the cheesecake, ensure you drain the ricotta by sitting it in a sieve (in the fridge) ...