It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 22, 2019 Add as a preferred source on ...

Washington, D.C., chef Jeremiah Langhorne’s riff on a French omelet ups the richness with a luscious filling of goat cheese and caramelized onion, and a velvety gruyère sauce poured on top. You can ...

Recipes How to make an egg-cellent omelet Chef Terrance Brennan shares cooking tips and his delicious recipe for a goat cheese omelet with ramps and asparagus. Create your free account or log in to ...

Portabello mushroom, goat cheese and sun-dried tomatoes--a pizza topping, right? But this combination works surprisingly well tucked inside an omelet. The mild tang of the cheese marries nicely with ...

I really want to like kimchi. It is one of a handful of fermented foods – including kefir, kombucha and sauerkraut – that have been elevated to superfood status over the past few years. We’re ...