It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

Recipes How to make an egg-cellent omelet Chef Terrance Brennan shares cooking tips and his delicious recipe for a goat cheese omelet with ramps and asparagus. Create your free account or log in to ...

Start your day right with this quick and easy bacon and cheese omelette! 🍳 Perfect for busy mornings, this breakfast recipe is packed with flavor, simple to make, and sure to satisfy your cravings.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 22, 2019 Add as a preferred source on ...

Portabello mushroom, goat cheese and sun-dried tomatoes--a pizza topping, right? But this combination works surprisingly well tucked inside an omelet. The mild tang of the cheese marries nicely with ...

Rise & Dine is a SAVEUR column by contributing editor Megan Zhang, an aspiring early riser who seeks to explore the culture of mornings and rituals of breakfast around the world. During my time in ...

I really want to like kimchi. It is one of a handful of fermented foods – including kefir, kombucha and sauerkraut – that have been elevated to superfood status over the past few years. We’re ...

Beating the eggs is therapeutic, but when it comes to omelette, whisking too aggressively incorporates excess air, which can make the omelette dry and spongy instead of creamy. Hence, it is suggested ...