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Here are 10 grams of chicken meat... grown in a lab
Scientists have successfully produced over 10 grams of lab-grown chicken meat thanks to a major innovation. This breakthrough relies on a bioreactor that mimics the human circulatory system. Shoji ...
Biotech Fluidics has introduced a line of advanced micro spargers designed to improve gas transfer and mass transfer ...
The Elon Musk-led xAI is set to break ground on its greywater recycling facility.The Colossus Water Recycling plant, an $80 million facility with what the company calls the world's largest ceramic ...
Low voltage electrofermentation speeds up bacterial metabolism, breaking down food waste into useful chemicals, such as ...
Daniel Fajardo, a Purdue food science graduate student, inoculates a bioreactor with Cronobacter sakazakii, a bacteria of interest in low-moisture food facilities especially infant formula. News ...
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