When you think of fusion in the food world, maybe Roy Choi and his Korean-style tacos come to mind, or Tex-Mex dishes like fajitas. But chef Aldo Negrete, recently of The Desmond, which closed after ...

MACAO (AP) — A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a ...

Fusion-style coconut curry gives a delicious twist to traditional recipes by mixing different culinary influences ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

In late October, I found an unexpected gift waiting at the bottom of my freezer. Hidden beneath a sliced boule of sourdough and a box of wedding cake was a parcel of beef short ribs wrapped in mauve ...

Ahn Gwi-ryeong, Deputy Spokesperson of the Presidential Office, announced in a written briefing that Kim Hye-kyung attended ...

Fusion food used to mean cringe and eye-rolling; today chefs are bringing playfulness and innovation to combine cultures and create brand new dishes. The back story: Chef Wolfgang Puck and others ...

Ixta Belfrage on heritage, food and her new cookbook - Brazilian-British chef Ixta Belfrage talks to Lauren Taylor about Amazonian river fish, feijoada and why her new cookbook, ‘Fusão’, celebrates th ...

MACAO (AP) — A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a ...