A student I tutor is working on a project that focuses on the chemistry of cooking. Specifically, she's researching egg whites and the effects of whipping them. Through advice and experimentation she ...

Searching for that magical combination of bright citrus, velvety texture, and effervescent finish? The classic Gin Fizz ...

And yes, it’s supposed to fall, Claire Saffitz writes. By Claire Saffitz When it comes to making soufflés, there’s a lot of fear-mongering: “Don’t overmix the batter, or they won’t rise.” “Don’t open ...

Egg white powder is a very widely used food ingredient, which means that a lot of hens have to be raised on a lot of farms, consuming a lot of feed and producing a lot of waste. There may soon be a ...