Add Yahoo as a preferred source to see more of our stories on Google. In the world of baked goods, the galette is the pie’s easygoing friend. Sure, pie dough is still involved, but it’s totally cool ...

A galette is my autumn go-to when I am entertaining. It can be made hours ahead, can be either sweet or savory and always looks impressive served right at the table. I adore this sweet dessert version ...

I’m a little in shock the calendar says November. I don’t know what happened to the month of October, but it flew past in a blink of an eye. With Thanksgiving just a couple weeks away, I thought it ...

Apple cranberry galette may sound fancy but it's an easy fall dessert. The seasonings Teresa chose are perfectly balanced and ...

We always serve an apple dessert (in addition to the whole apples dipped in honey) on Rosh Hashanah. When I have the time, I make my own crust, but more often I use a store-bought, ready-to-bake crust ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

Paula Disbrowe is a writer, recipe developer, and award-winning cookbook author based in Austin, Texas. Her stories have taken her across the globe on food and travel adventures, from Alaska to French ...

Is a galette a pie for a lazy baker? I don’t really think there’s such a thing as a lazy baker, but a galette is among the easiest ways to bake plentiful summer fruits into a crowd-pleasing dessert.

For breakfast or dessert, Apple Galette With Brown Butter and Thyme hits the sweet spot. But don’t limit yourself. Once you’ve mastered the dough, try topping your galette with other fruits, or even ...

Two forms of apples — a sweet, caramelized compote and soft whole wedges — make up this simple, fragrant galette. The tartness of Granny Smith apples in the compote balances the sweet apples and ...

Blend flour and salt in processor. Add butter and blend, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons ice water and blend just until dough begins to clump together, ...