1. In a large pot or slow cooker, simmer the pata in water for 2 hours over low heat. 2. After 2 hours, replace water. Add ...

Veganism isn't a new trend - plant-based dishes have always been a natural part of many cultures. Food creator Julius Fiedler shows in his cookbook "Naturally Vegan" how diverse traditions from around ...

Distilled white vinegar is often used for cleaning, but did you know it also has applications in cooking? Here are ways you ...

Ever dug into a bowl of flavor-packed fried rice, enjoyed a refreshing fruit smoothie on a hot day or carved up a perfectly seared steak with a side of mashed potatoes? If so, you’ve eaten gluten free ...

In today’s world of dating apps and speed dating, cooking classes emerge as an unexpected but effective venue for meeting potential partners. These hands-on experiences offer more than just culinary ...

Justine Calma is a senior science reporter covering energy and the environment with more than a decade of experience. She is also the host of Hell or High Water: When Disaster Hits Home, a podcast ...