I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

https://www.thehindubusinessline.com/companies/eastern-launches-ready-to-cook-kerala-breakfast-products/article68732399.ece Copy With a vision to transform itself ...

New Delhi: Kerala Biryani isn’t just food—it’s an experience. A beautifully layered and spiced dish that captures the soul of Kerala’s culinary tradition, it brings together fragrant rice, tender ...

A gluten-free and vegan dish that captures the spirit of Onam Ingredients 250 gms Pumpkin ½ cup split pigeon pea lentils ½ tsp Red chilli powder ½ tsp Turmeric powder 1 Green chilli 1 Sprig curry ...

New Zealand Chef Andy Hearnden and Chef Declan Cleary cooked Kerala’s Meen Pollichathu together. Chef Sarah Todd guided the preparation, insisting the fish should be cooked whole, not filleted. Their ...

Amid concerns about LPG shortages driven by the West Asia crisis and the reported spurt in demand for electric cooking (e-cooking) appliances, a new study suggests that Kerala is at a pivotal juncture ...

If you have ever sat down for a traditional Kerala sadya, then you have tasted matta rice - also known as Palakkadan matta, Rosematta or Kerala red rice. With its distinct reddish-brown hue, earthy ...