Spring is cobia season. Adding fresh baby vegetables makes a great preparation. It's spring, and that means many things. If you are a Gulf Coast fisherman, it means it is time for the annual cobia run ...

We invited Chef Mike from Bonefish Grill to show us how to make Caribbean style cobia. Bonefish Grill is located at 1100 East Paris Avenue in Grand Rapids. You can visit their website by following ...

Chef Kevin Willmann of Farmhaus in St. Louis likes to grill cobia, a sweet, flaky whitefish, for this bright, refreshing salad. If you can’t get wild cobia, mahimahi or even farm-raised cobia are also ...

This stew, like everything at Chicago's mfk., is Iberian in spirit, though restaurant owner Scott Worsham thinks of it as "food to chug rosé with." The fish collars used are inexpensive and flavorful.

Directions for Vanilla Rum Butter Sauce: 1. Combine white wine, white wine vinegar, and shallots in a saucepan over medium heat. 2. Bring to a simmer and cook for about 5 minutes until liquid begins ...

Two saltwater superstars -- cobia and Florida pompano -- are regarded by connoisseurs as being some of the world's best seafood. Both cobia (pronounced COE-bee-uh) and pompano (POM-puh-no) have firm, ...

Spiced Local Cobia with Farro, Walnut, Kale & Oyster Mushroom Salad in Date Vinaigrette & Grilled Avocado “Tapenade” from Chef Nick Morfogen from 32 East Toast spices in a dry sauté pan until fragrant ...