If you don’t know, you’re not alone. Gavin Parys says it’s the most common question he gets when newcomers approach the Ceylon Hut food truck, which he says is the only Sri Lankan restaurant in ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

They say we eat with our eyes first; if that’s the case, we would be full before we even took a bite of Khazana’s immense dosa. Thankfully, the crisp lentil crepe with its curry filling — goat, in ...

A representative for Ceylon Biscuit Ltd, the Sri Lankan biscuit and confectionery giant, told just-food today (14 August) that the company is eyeing expansion in the Indian market. “India is an ...

Cinnabon uses specific cinnamon exclusive to the chain to give its rolls that sweet, spicy flavor. You'll need this blend to ...