Apple cranberry galette may sound fancy but it's an easy fall dessert. The seasonings Teresa chose are perfectly balanced and enhance the natural flavors of the fruit. The beauty of a galette is that ...

This is one special galette. It involves a few extra steps—making almond frangipane, apple butter and apple glaze—but they’re what makes this the best galette I’ve ever tasted. The good news? Each of ...

I’m a little in shock the calendar says November. I don’t know what happened to the month of October, but it flew past in a blink of an eye. With Thanksgiving just a couple weeks away, I thought it ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

At this time of year in the countryside, there are apples everywhere, said Abby Allen. Sadly, many of the apples produced are wasted – if not picked and consumed, they will slowly be broken down by ...

Savor the last days of fall with a savory apple galette With both cider and snacking apples, the apple flavor shines through in this recipe; cheddar cheese, thyme and shallot add savory notes.

Pastry Chef/Co-owner Clémence Gossett of The Gourmandise School makes her pie crust for her Sweet Apple Galette from whole grains. On this week’s episode of the Market Report, pastry chefClémence ...