Restaurant brands and franchisees alike are working with multiple vendors to keep their tech stack up to date. During the ...

At Gregorys Coffee and other drive-thru-heavy concepts across Craveworthy’s portfolio, Stanovich said consumers’ drive-thru ...

Boddie-Noell Enterprises, the largest Hardee’s franchisee, will open at least 31 Scooter’s Coffee outlets in North Carolina ...

More than ever, restaurants are all in on innovation aimed at growing sales outside their four walls. Industry executives say it’s indicative of a growing and evolving off-premises landscape, advising ...

While the restaurant industry is growing, operators continue to face increasing complexity. In its annual 2026 State of the Restaurant Industry Report, the National Restaurant Association cites ...

Applebee’s argues Sunil Dharod and SSCP Management violated the franchise agreement by acquiring Logan’s, which the ...

McDonald’s consistent emphasis on value has proven successful, company executives say, as global sales were up in the first ...

Quick-Service, Drive-thru, and Chicken & Beer Models allow the Korean Fried Chicken Leader to Succeed Across Urban, Suburban and Rural Markets as Interest in the International Food Category Grows bb.q ...

Restaurant technology is hitting the market as a rapid pace. But even those developing robotics and digital platforms say ...

In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most like to have? What’s the weirdest thing you’ve ever eaten?—to show a side ...

Red Door Brands' affiliates are close to emerging from bankruptcy with a new majority partner and chief operating officer, some lessons learned and a slower, more measured approach to future growth.

Ian Poole, Taco John’s new vice president of development, is bringing years of franchisee experience and leadership expertise from large quick-service concepts to Taco John’s. As the legacy brand ...