Neat Burger is shutting its UK locations, Italian frozen meal brand Sunday Supper announces new $2.5 million funding round, ...

A new YouTube film from Beyond Meat explores the health and environmental benefits of plant-based eating, while challenging ...

From the Olympia Restaurant cheeseburgers to Timberlake’s tofu, SNL’s food and drink sketches have fed the nation’s funny bone for half a century.

Plant-based diets have been linked to a range of health benefits—from lower risks of heart disease and certain cancers to improved weight management and a lighter environmental footprint. With more ...

Matcha has become a social media sensation. The drink (which has long been a staple of Japanese tea ceremonies and is made with ground leaves of the Camellia sinesis plant) is hard to avoid on TikTok, ...

Easter means something different to everyone, but let’s be real: most of us can’t make it through the holiday without enjoying at least one sweet treat. The tradition of eating chocolate on Easter ...

Thanks to growing research and reports in recent years, there’s increasing global recognition that the Mediterranean diet—rich in fruits, vegetables, grains, legumes, and beans, and low in meat—is ...

Effortlessly prepare everything from family-sized meals to weeknight dishes with Le Creuset’s 8-quart Signature Oval Dutch ...

Black Mirror is back with a seventh season of mind-bending, dystopian, and often harrowing episodes for millions to binge on Netflix. The Emmy-winning sci-fi series has a knack for blurring the line ...

For anyone who has ever watched a dinner guest poke suspiciously at tofu or ask, “But where’s the protein?,” we have one tip: the best way to win over a skeptic is with a plate of something undeniably ...

In the past decade, plant-based meat has gone from a niche alternative to a full-blown culinary movement, and nowhere is this more evident than in the rise of vegan steak. Following the explosion of ...

These days, baseball stadiums across the US are stepping up their vegan game. Gone are the days when vegans had to subside on ...