As the weather is becoming more variable, regional, and consequential for supply chains, it can have the ability to affect ...

Speakers and participants from across the dairy industry focused on ways to get the facts in front of consumers of all ages, ...

Known as the “business end” of a cow, if infection strikes, the damaged mammary system can become less profitable due to ...

Dairy producers are heading into the 2026 growing season facing a classic tale of two worlds: extreme drought in the West and ...

How much of your silage never makes it in front of your cows? University of Wisconsin-Madison associate professor Luiz ...

From its primacy in the latest dietary guidelines to front page headlines, protein is seemingly everywhere, and dairy is ...

Standing in your parlor, there’s plenty of noise. But there’s also “noise” happening all around us that we can’t hear.

Supply and demand might be one of most elementary economic principles to explain, but as Land O’Lakes director of digital ...

In the not-too-recent past, plant-based beverages and meat alternatives were making headlines, including our own.

Butterfat has long been the driver of the U.S. dairy industry. The processing sector balanced for the milk component meaning we kept nearly all our butterfat for the domestic market and exported skims ...