Temple University students can now enjoy kosher food at Kosher Corner with a variety of delicious options available for all ...
In November, three of America’s largest kosher certifying organizations came together to release new guidance regarding the status of beer, which has long been considered kosher by default.
Kosher and halal diets are two common eating patterns based on the principles of Jewish and Islamic laws, respectively. Both diets set strict guidelines regarding which foods are allowed and ...
Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy to work ...
Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...
Staying kosher for Passover isn't always intuitive. You know you can't eat anything with leavened bread, but if you're being honest, you're not really sure what that means. Beyond your abstinence from ...
Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Consider it a trend of biblical proportions: 12 million people bought kosher ...
Rabbis saw to it long ago that it’s against the law to have a pig farm on Jewish-owned land in Israel, so Jewish pig-farmers there (perhaps after consulting a legal-loophole-minded rabbi of their own) ...
Chic and simple meets modern fine dining sans fuss at Malka, West Palm Beach's new kosher restaurant from Israeli celeb chef ...
Her first cookbook “Kosher Cuisine,” was published in 1984 by Random House, and adapted a variety of international recipes ...
At Bon Appétit, we develop all of our recipes using Diamond Crystal kosher salt. The reason for this comes down largely to the consistency of the product and its wide-reaching availability. But is ...
Los Angeles, Alta California — (ACN) La Voz de Aztlan receives quite a few "news tips" per week from our many subscribers and readers. Some we dismiss immediately but a very few catch our attention.