We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year. Its creamy texture and good-for-your-gut benefits are draws. So are the varieties: ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Josh Hoggle. Yogurt is an ingredient that most of ...

Juicy chicken patties, roasted sweet potatoes, and chickpeas provide aroma, while a creamy bed of yogurt refreshes. After ...

I discovered a love for yogurt when I took my first trip to Europe as a college student. What I tasted there was so different from the yogurt I grew up with, which was thick, gummy, and full of ...

Whether it's frozen or blended into a creamy dip, these healthy snack recipes made with yogurt are the perfect solution to ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Say hello to summer with these crisp and flavorful Summer Corn and Zucchini Fritters with Basil Yogurt Sauce! This meatless Monday dish is bursting with seasonal ingredients like sweet corn, zucchini, ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

This dairy powerhouse is packed with health benefits.