Following your requests, I’m sharing two recipes for the beloved Yemeni zehug, red and green, a bold and spicy spread that adds heat and flavor to pastries and side dishes. Different communities have ...

This video documents the preparation of a large Yemeni goat platter cooked in Dubai using traditional techniques. The process begins with marinating and seasoning the whole goat before slow cooking it ...

A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. What to Eat The recipes for the menu come from Mahmood’s mother. There is a ...